for 2 person

1 parcel	udon noodles (approx. 300 g)
1 litre	water
1 ½ tbsp	miso paste
2 tbsp	Tamari (gluten-free soy sauce)
2 tsp	cane sugar
90 g	mixed mushrooms, roughly chopped
2	spring onions incl. green parts, cut into thin rings
2 handful	leaf spinach

How it's done

Prepare the noodles according to the packet instructions, rinse with cold water, drain and set aside. Bring the water to the boil in a large pan, add the miso paste, tamari, sugar, mushrooms and spring onions, simmer for approx. 5 mins. Add the spinach, simmer for a further 30 seconds. Divide the noodles between two dishes, pour the hot soup over the top, serve immediately.

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