Cress-and-egg wrap

Name: Cress-and-egg wrap
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ tbsp butter; 200 g crème fraîche; 4 eggs; 50 g watercress; 2 wheat tortillas; a little pepper; ½ tsp salt

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 2 person

Egg
4	egg
100 g	crème fraîche
½ tsp	salt
a little	pepper
½ tbsp	butter

Wrap
100 g	crème fraîche
2	wheat tortilla
	salt and pepper to taste
50 g	watercress

How it's done

Egg

Combine the eggs with the cream, season. Heat the butter in a non-stick frying pan, pour in the egg mixture. Using a spatula, push the eggs back and forth over a low heat until the mixture is just firm but still moist.

Wrap

Spread crème fraîche on the tortillas, season. Add the cress and scrambled egg. Fold and roll the tortillas.

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