for 4 person

Cook the rice

300 g	basmati rice
2 ½ dl	coconut milk
2 ½ dl	water
½ tsp	salt

To complete

1	lime, rinsed with hot water, dabbed dry, use a little grated zest and 1 tbsp of juice
3 tbsp	Coconut Chips Ginger (e.g. Karma), roughly chopped

How it's done

Cook the rice

Rinse the rice in a sieve under running water until the water runs clear. Drain well. Bring the coconut milk, water and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid.

To complete

Separate the rice with a fork. Mix in the lime zest, lime juice and coconut flakes.

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