Green curry soup with mange-tout and chicken

Name: Green curry soup with mange-tout and chicken
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 5 dl coconut milk; 250 g sugar snap peas; 280 g chicken breast fillets; 2 tbsp green curry paste; ½ tsp salt

soup summer

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Soup
5 dl	coconut milk
2 dl	water
2 tbsp	green curry paste
½ tsp	salt
280 g	chicken breast fillet

Mange-tout
250 g	sugar snap pea, sliced on the diagonal

How it's done

Soup

Bring the coconut milk, water and curry paste to the boil, season with salt. Add the chicken, cover and simmer for approx. 15 mins. Remove the chicken, pull away the meat using two forks.

Mange-tout

Add the chicken and mange-tout to the soup, simmer for approx. 5 mins.

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