Pasta salad in a jar

Name: Pasta salad in a jar
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 120 g mozzarella cheese balls; 2 baby lettuce; 1 bunch basil; 1 charentais melons; 250 g different coloured cherry tomatoes; 90 g cured ham; 2 tbsp white balsamic vinegar; 3 tbsp olive oil; 200 g pasta; a little pepper; ¼ tsp salt; 1 tbsp lemon juice

salad family kitchen summer

Total: 45 min. | Active: 45 min.

healthy and balanced

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Ingredients

for 4 person

Pasta
200 g	pasta (e.g. farfalle)
	salted water, boiling

Dressing
2 tbsp	white balsamic vinegar
1 tbsp	lemon juice
3 tbsp	olive oil
½ bunch	basil, finely chopped
¼ tsp	salt
a little	pepper

Cured ham
90 g	cured ham, thinly sliced

Salad in a jar
250 g	different coloured cherry tomatoes, halved
120 g	mozzarella cheese ball
1	charentais melon, thinly sliced, cut into thirds
2	baby lettuce, shredded
½ bunch	basil, leaves torn off

How it's done

Pasta

Cook the pasta in salted water until al dente, drain.

Dressing

Whisk together the balsamic, lemon juice and oil, mix in the basil, season. Mix the dressing with the pasta, leave to cool.

Cured ham

Without adding any oil, fry the cured ham in a frying pan until crispy, allow to cool slightly, crumble.

Salad in a jar

Mix the pasta and cherry tomatoes with the remaining ingredients, transfer to the jars, top with the cured ham just before serving.

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