Gin Tonic-popsicle

Name: Gin Tonic-popsicle
Prep time: 15 min
Total time: 735 min
Yield: 8
Ingredients: 4 ½ tbsp sugar; 50 g blackberries; 1 cucumbers; 4 dl tonic water; some lemon balm leaves; 3 tbsp gin

desserts summer

Total: 12 hr 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 8 portions

Gin and tonic syrup
4 dl	tonic water
4 ½ tbsp	sugar
3 tbsp	gin

Ice lollies
50 g	blackberries, halved lengthwise
some	lemon balm leaves
1	cucumber, cut into approx. 8 cm strips

How it's done

Gin and tonic syrup

Bring the tonic and sugar to the boil in a pan, simmer for approx. 2 mins. until the sugar has dissolved. Add the gin, leave to cool, pour into a measuring cup.

Ice lollies

Place the blackberries and lemon balm leaves in the ice lolly moulds, as desired. Pour in the gin and tonic syrup, freeze the ice lollies for approx. 12 hrs., inserting the ice lolly sticks after approx. 2 hrs.

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