for 2 person

Charcoal/gas/electric grill:

2	courgettes, cut into slices
1	broccoli, cut into florets
1	avocado, quartered
2 tbsp	olive oil
¾ tsp	salt
a little	pepper

Salad

3 tbsp	herbal vinegar
2 tbsp	olive oil
	salt and pepper to taste
6	dates, pitted, cut into thin strips

How it's done

Charcoal/gas/electric grill:

Mix the vegetables with the oil, season.

Grill the vegetables over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.

Salad

Combine the vinegar and oil in a bowl, season. Add the vegetables and dates mix.

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