for 1 piece

To prepare the bread

100 g	butter, soft
3	garlic cloves, squeezed
2 tbsp	dried Italian herbs
1	bread (e.g. farm-style baguette, approx. 280 g)
1 piece	aluminium foil (approx. 15 x 30 cm)

How it's done

To prepare the bread

Using the whisk on a hand mixer, beat the butter for approx. 3 mins., stir in the garlic and herbs. Make several incisions in the baguette, do not cut through it, distribute the garlic butter in the incisions. Wrap in aluminium foil.

Charcoal/gas/electric grill:

Grill the bread over/on a medium heat (approx. 200 °C, covered, for approx. 15 mins. Open the foil for the last 5 mins.

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