Grilled plums with ice cream
Ingredients
for 2 person
| 250 g | plums, cut in half |
| 120 g | meringue nests, crumbled |
| 2 ball | walnut ice cream |
How it's done
Charcoal/gas/electric grill:
Cover and grill the plums on a medium heat/on the middle level (approx. 200 °C for approx. 5 mins. all over. Allow the fruit to cool slightly.
Plum-meringue bowl
Distribute the meringue in bowls, place plums and ice cream on top.
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