Rye sandwich
Ingredients
for 4 person
50 g | butter, soft |
3 tbsp | walnut kernel, finely chopped |
1 tsp | liquid honey |
¼ tsp | sea salt |
a little | pepper |
8 slice | Valais rye bread (approx. 250 g), toasted |
50 g | dry-cured country bacon in rashers |
½ | cucumber, sliced |
15 g | Micro Greens (e.g. aromatic) |
How it's done
Nut butter
Using the whisk on a hand mixer, beat the butter in a bowl for approx. 2 mins. until light and creamy. Stir in the nuts and honey, season.
Sandwich
Spread the nut butter on the bread, arrange the bacon, cucumber and micro greens on 4 slices of bread, place the remaining slices on top, press together gently, tie with kitchen twine.
Show complete recipe