Rye sandwich

Name: Rye sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice Valais rye bread; 1 tsp liquid honey; 50 g butter; 3 tbsp walnut kernels; ½ cucumbers; 15 g Micro Greens; 50 g dry-cured country bacon; ¼ tsp sea salt; a little pepper

sandwich summer Spring

Total: 15 min. | Active: 15 min.

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Ingredients

for 4 person

Nut butter
50 g	butter, soft
3 tbsp	walnut kernel, finely chopped
1 tsp	liquid honey
¼ tsp	sea salt
a little	pepper

Sandwich
8 slice	Valais rye bread (approx. 250 g), toasted
50 g	dry-cured country bacon in rashers
½	cucumber, sliced
15 g	Micro Greens (e.g. aromatic)

How it's done

Nut butter

Using the whisk on a hand mixer, beat the butter in a bowl for approx. 2 mins. until light and creamy. Stir in the nuts and honey, season.

Sandwich

Spread the nut butter on the bread, arrange the bacon, cucumber and micro greens on 4 slices of bread, place the remaining slices on top, press together gently, tie with kitchen twine.

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