Chicken with smoked almond-feta crumbs
Ingredients
for 2 person
50 g | smoked almonds, finely chopped |
50 g | feta, crumbled |
1 tsp | dried oregano |
4 | chicken drumsticks |
½ tsp | salt |
a little | pepper |
2 tbsp | balsamic vinegar |
2 tbsp | olive oil |
¼ tsp | salt |
a little | pepper |
100 g | baby lettuce |
How it's done
Smoked almond-feta crumbs
Mix the smoked almonds, feta and oregano.
Charcoal/gas/electric grill:
Grill the chicken on a high heat/at the highest level (approx. 220 °C for approx. 6 mins. on each side.
Salad
Combine the vinegar and oil in a bowl, season, toss with salad. Serve with chicken and almond-feta crumbs.
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