Summer Punch

Name: Summer Punch
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 16 ice cubes; 125 g blackberries; 125 g raspberries; 6 dl Schweppes tonic; 4 tbsp rhubarb syrup; 2 tbsp lemon juice; 2 dl vodka

Total: 10 min. | Active: 10 min.

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Ingredients

for 4 glasses

Cocktail
6 dl	Schweppes tonic (e.g. Indian Tonic Water)
2 dl	vodka (e.g. Belvedere Pure)
4 tbsp	rhubarb syrup
2 tbsp	lemon juice

Punch
125 g	blackberries
125 g	raspberries
16	ice cubes

How it's done

Cocktail

Mix the tonic, vodka, syrup and lemon juice.

Punch

Divide half of the berries between the glasses, crush gently with a wooden spoon. Add the ice cubes, pour the cocktail over the top and garnish with the remainder of the berries.

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