Spiced gin and tonic

Total: 30 min. | Active: 30 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 glasses

Pomegranate syrup
1 dl pomegranate juice
1 ½ tbsp sugar
Spiced gin and tonic
  ice cube
2 dl gin (e.g. Opihr)
6 dl tonic water (e.g. Schweppes Tonic Hibiscus)
4 tbsp pomegranate seeds

How it's done

Pomegranate syrup

Bring the pomegranate juice and sugar to the boil in a small pan, simmer until the sugar has dissolved, leave to cool.

Spiced gin and tonic

Divide the ice cubes, gin, tonic and pomegranate seeds between the glasses. Drizzle approx. 2 tbsp of syrup over the top of each drink.

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