Rhubarb and mint cocktail

Name: Rhubarb and mint cocktail
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ice cubes; 4 sprig peppermint; 8 tbsp rhubarb syrup; 8 tbsp lemon juice; 8 cardamom pods; 2 dl gin

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 glasses

Cocktail
	ice cube
2 dl	gin (e.g. Old Curiosity Apothecary Rose Gin)
8 tbsp	rhubarb syrup
8 tbsp	lemon juice
6 dl	water (e.g. Coop Naturaplan mint water)
8	cardamom pods, crushed
4 sprig	peppermint

How it's done

Cocktail

Divide the ice cubes between the glasses. Mix the gin, syrup and lemon juice, pour into the glasses. Top up the cocktail with the mint water, garnish with the cardamom and mint.

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