for 4 person

Butter mixture

50 g	butter, soft
50 g	cream cheese
30 g	red tapenade
15 g	Micro Greens (e.g. mild), finely chopped
100 g	Landjäger, diced
1	pagnol bread, cut open

Sandwich

150 g	mountain cheese, thinly sliced
¼	cucumber, sliced
1	tomato, sliced
1	hard-boiled egg, sliced
15 g	Micro Greens (e.g. mild)
	kitchen twine

How it's done

Butter mixture

Using the whisk on a hand mixer, beat the butter, cream cheese and tapenade for approx. 2 mins. until light and creamy. Mix in the micro greens, spread half of the mixture on one side of the bread. Mix the Landjäger sausage into the remaining mixture, spread on the other side of the bread.

Sandwich

Place the cheese and cucumber on the bread. Arrange the tomato on top of the meat, egg and micro greens on the other half of the bread. Wrap the sandwich in sandwich paper and tie with kitchen twine.

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