for 4 person

Dough

300 g	white flour
80 g	chocolate cubes
1 tbsp	sugar
¾ tsp	salt
¼ cube	yeast (approx. 10 g), crumbled
2 dl	milk
60 g	butter, soft

How it's done

Dough

Mix the flour, chocolate cubes, sugar, salt and yeast in a bowl. Add the milk and butter. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. On a lightly floured surface, roll the dough out into a rectangle (approx. 25 x 38 cm).

Bread twists

Cut the dough lengthwise into 4 strips, brush with a little water. Wrap one strip of dough loosely around each stick.

Charcoal/gas/electric grill

Grill the bread twists over/on a medium heat (approx. 200 °C, for approx. 12 mins. on all sides, allow to cool slightly.

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