for 8 person

Curry dip

125 g	half-fat quark
1	banana (ripe), mashed
1 tsp	mild curry powder
¼ tsp	salt

Tomato dip

140 g	dried tomatoes in oil, drained
1 slice	toast bread, cut into pieces

Tuna dip

1 tin	pink tuna in oil (approx. 80 g), drained
125 g	cream cheese
1 tbsp	chives, finely chopped
	salt to taste

Vegetable sticks

1	cucumber, cut into sticks
1	red pepper, cut into sticks
8	spring carrot
1	kohlrabi, cut into sticks

How it's done

Curry dip

Mix the quark and banana, season.

Tomato dip

Puree the tomatoes and bread until smooth.

Tuna dip

Mash the tuna with a fork, mix with the cream cheese and chives, season with salt.

Vegetable sticks

Fill 2 jars each with the dips, stand the vegetables in the dips.

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