for 12 pieces

Muffin batter

250 g	light spelt flour
¼ tsp	salt
80 g	sugar
2 tsp	baking powder
125 g	butter, melted, left to cool
1 ¼ dl	milk
2	egg
350 g	blueberry

How it's done

Muffin batter

Mix the flour, salt, sugar and baking powder in a bowl. Whisk the butter, milk and eggs, pour into the dry ingredients, whisk together quickly. Mix in the blueberries. Spoon the batter into the prepared muffin tin.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the muffins from the tin.

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