Blackcurrant and blackberry jam

Name: Blackcurrant and blackberry jam
Prep time: 20 min
Total time: 20 min
Yield: 100
Ingredients: 500 g sugar; 500 g blackberries; 500 g blackcurrants; 4 sprig thyme

summer

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Ingredients

for 100 g

Jam
500 g	blackcurrants
500 g	blackberries
500 g	sugar
4 sprig	thyme

How it's done

Jam

Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. Boil the jam over a medium heat for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.

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