Almande Baileys cocktail

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 glasses

Cocktail
4 dl Almande Baileys
1 ⅕ dl strong espressos
  ice cube

How it's done

Cocktail

Pour 200 ml of Baileys and 2 espressos into a shaker, top up with ice, shake well for approx. 30 secs. Pour the cocktail into 2 glasses. Repeat the process.

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