Stormy Mule

Name: Stormy Mule
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 tbsp maple syrup; 16 ice cubes; 100 g cucumbers; 1 cm ginger; 6 dl ginger beer; 2 dl whisky

Drinks

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 glasses

Mule
16	ice cubes
2 dl	whisky (e.g. Talisker Storm)
4 tbsp	maple syrup (e.g. Coop Naturaplan)
6 dl	ginger beer
100 g	cucumbers, in slices
1 cm	ginger, in 4 slices

How it's done

Mule

Fill the glasses with ice cubes, top with the whiskey and maple syrup. Pour in the ginger beer, garnish with the sliced cucumber and ginger.

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