Gingerbread overnight oats

breakfast
Total: 2 hr 10 min. | Active: 10 min.
vegetarian

Never run out of time for breakfast again! This porridge can be made the night before and can then be covered and refrigerated overnight. Come morning, you can simply take your breakfast with you in a sealed jar. All you'll need to add is a handful of toasted nuts! Overnight oats are not only incredibly quick, they can also be made in countless different ways and will keep you feeling full for longer. They will stop you craving unhealthy snacks at work or elsewhere, and are a great source of energy! This winter recipe with gingerbread spice will have your taste buds dancing for joy. You have to give it a go!

Nadia Damaso - Eat better not less

Ingredients

for 2 person

Porridge
140 g rolled oats
3 dl almond drink
1 tsp gingerbread spice
1 pinch cinnamon
2 tbsp blossom honey or maple syrup
1 tbsp white almond cream
1 tsp vanilla paste
1 pinch Himalayan salt
Toppings
250 g coconut milk yoghurt or plain yoghurt
1  banana, sliced
2 tsp Granola or mixed nuts

How it's done

Porridge

Mix all of the ingredients in a bowl, leave to absorb for several minutes.

Toppings

Take 2 glasses and spoon 1 tbsp of yoghurt into each, add the banana and then the porridge. Top with the remainder of the yoghurt. Cover and chill for at least 2 hrs. (or overnight). Decorate with granola or nuts before serving.

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