for 4 person

Gnocchi

200 g	diced bacon
500 g	gnocchi
250 g	mushrooms, in slices
100 g	pitted green olives, finely chopped
250 g	cherry tomatoes, cut in half
½ tsp	salt
a little	pepper
1 dl	water
100 g	plain cottage cheese

How it's done

Gnocchi

In a non-stick frying pan, gently fry the bacon until crispy, then remove and set aside. Briefly fry the gnocchi in the same pan. Add the mushrooms and olives, fry for approx. 10 mins., stirring occasionally. Remove and set aside. Briefly sauté the cherry tomatoes in the same pan, season. Pour in the water, simmer for approx. 10 mins. Return the gnocchi, mushrooms and bacon to the pan, heat through. Serve with cottage cheese.

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