Gnocchi in Gorgonzola sauce

Name: Gnocchi in Gorgonzola sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g blue cheese (e.g. Gorgonzola); 2 dl single cream; 1 bunch flat-leaf parsley; 1 onions; 1 tbsp olive oil; 700 g potato gnocchi; a little pepper; salt; 2 tsp lemon juice; 1 dl white wine

main dish

Total: 30 min. | Active: 30 min.

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Using pre-packaged, refrigerated gnocchi, this wholesome dish can be ready in minutes – something that I find very handy on a day-to-day basis. The sauce can be whipped up in a flash. If you have the time, you can make your own gnocchi or prepare it in advance, freeze it and bring it out the next time you're in a rush.

Nadja - LouMalou

Ingredients

for 4 person

Sauce
1 tbsp	olive oil
1	onion, finely chopped
1 dl	white wine (or water)
2 dl	single cream
200 g	blue cheese (e.g. Gorgonzola), broken into pieces
2 tsp	lemon juice
	salt and pepper to taste

Gnocchi
700 g	potato gnocchi
	salted water, boiling
1 bunch	flat-leaf parsley, finely chopped
a little	pepper

How it's done

Sauce

Heat the oil in a pan, sauté the onion. Pour in the wine and reduce a little. Pour in the cream and simmer for approx. 3 mins. Add the Gorgonzola, melt over a low heat while stirring. Add the lemon juice, simmer briefly, season the sauce.

Gnocchi

Cook the gnocchi in boiling salted water until they float to the surface. Drain the gnocchi, add to the sauce, add the parsley, mix everything together, season with a little pepper.

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