Kohlrabi salad with trout

Name: Kohlrabi salad with trout
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g smoked trout filets; 250 g strawberries; 1 bunch flat-leaf parsley; 500 g kohlrabi; 1 bunch radishes; 1 tbsp coarse-grain mustard; 4 tbsp white balsamic vinegar; 3 tbsp olive oil; 1 bunch dill; ½ tsp salt

salad Fish summer

Total: 20 min. | Active: 20 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Salad dressing
1 tbsp	coarse-grain mustard
4 tbsp	white balsamic vinegar
3 tbsp	olive oil
½ tsp	salt

Salad
500 g	kohlrabi, shredded
1 bunch	radish, thinly sliced
250 g	strawberries, quartered
1 bunch	dill, roughly chopped
1 bunch	flat-leaf parsley, roughly chopped
250 g	smoked trout filet, cut into pieces

How it's done

Salad dressing

Mix together the mustard, balsamic and oil, season with salt.

Salad

Add the kohlrabi, radish, strawberries and herbs to the salad dressing, mix. Arrange the trout on top of the salad.

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