Moscow mule granita

Name: Moscow mule granita
Prep time: 30 min
Total time: 510 min
Yield: 8
Ingredients: 200 g sugar; 1 limes; 6 dl ginger beer; ½ dl vodka

Total: 8 hr 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

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Ingredients

for 8 person

Granita
6 dl	ginger beer
½ dl	vodka
200 g	sugar
1	lime, rinsed with hot water, dabbed dry, grated zest set aside, all of the juice

How it's done

Granita

Bring the ginger beer, vodka and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 2 mins., pour in the lime juice, pour into a stainless steel bowl, leave to cool. Cover the mixture and freeze for at least 8 hrs. or overnight. Remove, scrape the mixture with a fork until grainy, divide between glasses, cover and freeze for a further 30 mins. Sprinkle with the reserved lime zest.

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