Moscow mule granita
Ingredients
for 8 people
| 6 dl | ginger beer |
| ½ dl | vodka |
| 200 g | sugar |
| 1 | lime, rinsed with hot water, dabbed dry, grated zest set aside, all of the juice |
How it's done
Granita
Bring the ginger beer, vodka and sugar to the boil in a small pan. Reduce the heat, simmer for approx. 2 mins., pour in the lime juice, pour into a stainless steel bowl, leave to cool. Cover the mixture and freeze for at least 8 hrs. or overnight. Remove, scrape the mixture with a fork until grainy, divide between glasses, cover and freeze for a further 30 mins. Sprinkle with the reserved lime zest.
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