Strawberry, raspberry and sage jam

Name: Strawberry, raspberry and sage jam
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g preserving sugar (Coop); 500 g strawberries; 500 g raspberries; 1 limes; 3 tbsp sage

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 glasses

Jam
500 g	strawberry, cut into pieces
500 g	raspberry
400 g	preserving sugar (Coop)
1	lime, rinsed with hot water, dabbed dry, grated zest and 2 tbsp of juice
3 tbsp	sage, finely chopped

How it's done

Jam

Mix the strawberries, raspberries, sugar, lime zest, lime juice and sage in a wide pan, bring to the boil, then boil fast for approx. 4 mins. while stirring. Puree the mixture, return to the boil. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.

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