Strawberry, raspberry and sage jam
Ingredients
for 4 glasses
500 g | strawberry, cut into pieces |
500 g | raspberry |
400 g | preserving sugar (Coop) |
1 | lime, rinsed with hot water, dabbed dry, grated zest and 2 tbsp of juice |
3 tbsp | sage, finely chopped |
How it's done
Jam
Mix the strawberries, raspberries, sugar, lime zest, lime juice and sage in a wide pan, bring to the boil, then boil fast for approx. 4 mins. while stirring. Puree the mixture, return to the boil. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
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