for 4 person

Salad dressing

1 tbsp	coarse-grain mustard
2 tbsp	lemon juice
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

To grill

600 g	fennel, cut into approx. 1 cm slices
2	shallots, sliced
1 bunch	sage, leaves torn off
½ tbsp	olive oil
1	aluminium grill tray perforated
4	pork bratwurst
½ tsp	salt

Salad

1 bunch

radish, sliced

How it's done

Salad dressing

Combine the mustard, lemon juice and oil, season.

To grill

Charcoal/gas/electric grill: Mix the fennel, shallots, sage and oil in an aluminium grill tray. Cover and grill the vegetables over/on a medium heat (approx. 180 °C for approx. 20 mins., turning the vegetables occasionally. Cook the sausage on the grill next to the grill tray for the final 5 mins. Season the fennel.

Salad

Cut the sausage diagonally into slices. Plate up with the fennel and radish, drizzle the salad dressing over the top.

Show complete recipe