for 4 person

Lentils

250 g	green lentils
	salted water, boiling

Vegetables

½ tbsp	olive oil
1	red onion, finely chopped
250 g	mushrooms, quartered
200 g	celery, thinly sliced

Salad dressing

1	lime, use only the juice
4 tbsp	olive oil
1 tsp	liquid honey
2 tsp	ginger, finely grated
1 tsp	salt

Salad

1 bunch	radish incl. green parts, quartered, greens finely chopped
80 g	pomegranate seeds

How it's done

Lentils

Cook the lentils in boiling water for approx. 25 mins., drain.

Vegetables

Heat the oil in a non-stick frying pan. Briefly sauté the onion, add the mushrooms and celery, continue to cook for approx. 5 mins.

Salad dressing

Whisk together the lime juice, oil, honey and ginger, season with salt.

Salad

Add the lentils, vegetables, radish, radish greens and pomegranate seeds to the salad dressing, mix.

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