Veal kebabs

Name: Veal kebabs
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean cuisine
Ingredients: 50 g Pecorino romano; 1 bunch basil; 50 g almonds; 1 courgettes; 300 g veal steaks; 6 long metal skewers; 2 tbsp olive oil; 1 glass dried tomatoes in oil; a little pepper; 1 tsp salt

Mediterranean cuisine summer grill

Total: 30 min. | Active: 30 min.

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This recipe is proof that veal steaks are far from boring. Combined with courgette, sun-dried tomatoes and an aromatic topping, this dish will bring a Mediterranean vibe to your table.

Stephi from the FOOBY team

Ingredients

for 4 person

Kebabs
300 g	veal steak, cut into strips approx. 3 cm wide
1	courgette, halved lengthwise, cut into slices approx. 5 mm thick
2 tbsp	olive oil
1 tsp	salt
a little	pepper
1 glass	dried tomatoes in oil (approx. 280 g), drained, halved
6	long metal skewers or wooden skewers

Topping
2 tbsp	olive oil
1 bunch	basil, finely chopped
50 g	almonds, finely chopped
50 g	Pecorino romano, finely grated

How it's done

Kebabs

Mix the meat and courgette with the oil, season. Thread the meat onto the skewers in a wavy design along with the courgette and tomatoes.

Topping

Mix the oil, basil, almonds and cheese.

To grill (charcoal/gas/electric grill)

Grill the kebabs over/on a medium heat (approx. 180 °C for approx. 10 mins. all over, plate up and sprinkle with the topping.

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