Pimm's Cup ice lollies

Name: Pimm's Cup ice lollies
Prep time: 30 min
Total time: 750 min
Yield: 8
Ingredients: 2 tbsp sugar; ½ tbsp peppermint; 4 strawberries; 1 mini cucumbers; 3 dl Ginger Ale; 2 tbsp lemon juice; 2 tbsp Pimm’s

Christmas summer Spring

Total: 12 hr 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

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Ingredients

for 8 pieces

Ginger ale syrup
3 dl	Ginger Ale
2 tbsp	sugar
2 tbsp	lemon juice
2 tbsp	Pimm’s Pimm's

Ice lollies
½ tbsp	peppermint, finely chopped
4	strawberries, in slices
1	mini cucumber, sliced

How it's done

Ginger ale syrup

Bring the ginger ale and sugar to the boil in a pan, simmer for approx. 2 mins. until the sugar has dissolved. Add the lemon juice and Pimm's, leave to cool, pour through a sieve into a measuring cup.

Ice lollies

Mix the mint in with the syrup, pour into the ice lolly moulds. Arrange the strawberry and cucumber slices on top. Freeze the ice lollies for approx. 12 hrs., inserting the ice lolly sticks after approx. 2 hrs.

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