Grilled broccoli couscous with grilled cheese

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free, Low Carb

Ingredients

for 4 person

Charcoal/gas/electric grill:
broccoli (each approx. 300 g), quartered
2 tbsp olive oil
¼ tsp salt
Couscous
2 tbsp herbal vinegar
2 tbsp olive oil
2 tsp Dukkah (spice mix)
¼ tsp salt
50 g almonds, toasted, coarsely chopped
2 tbsp dark sultanas
Charcoal/gas/electric grill:
250 g halloumi, cut into approx. 1 cm sticks

How it's done

Charcoal/gas/electric grill:

Brush the broccoli with oil, season with salt, grill on all sides over/on a low heat (approx. 150 °C for approx. 15 mins. Allow the broccoli to cool slightly, chop finely.

Couscous

Combine the vinegar and oil, season. Mix the broccoli, almonds and sultanas.

Charcoal/gas/electric grill:

Grill the cheese over/on a medium heat for approx. 3 mins. on each side, serve with the broccoli couscous.

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