Grilled broccoli couscous with grilled cheese
Ingredients
for 4 person
2 | broccoli (each approx. 300 g), quartered |
2 tbsp | olive oil |
¼ tsp | salt |
2 tbsp | herbal vinegar |
2 tbsp | olive oil |
2 tsp | Dukkah (spice mix) |
¼ tsp | salt |
50 g | almonds, toasted, coarsely chopped |
2 tbsp | dark sultanas |
250 g | halloumi, cut into approx. 1 cm sticks |
How it's done
Charcoal/gas/electric grill:
Brush the broccoli with oil, season with salt, grill on all sides over/on a low heat (approx. 150 °C for approx. 15 mins. Allow the broccoli to cool slightly, chop finely.
Couscous
Combine the vinegar and oil, season. Mix the broccoli, almonds and sultanas.
Charcoal/gas/electric grill:
Grill the cheese over/on a medium heat for approx. 3 mins. on each side, serve with the broccoli couscous.
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