for 2 person

Couscous

100 g	couscous
¼ tsp	salt
2 ½ dl	water, boiling

Salad

200 g	salmon fillet (organic), cut into approx. 3 cm cubes
¼ tsp	salt
a little	pepper
a little	olive oil
1 tbsp	herbal vinegar
1 tbsp	olive oil
100 g	pesto rosso (red pesto)
¼ tsp	salt
a little	pepper
1	fennel *-*

How it's done

Couscous

Mix the couscous and salt in a bowl. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork.

Salad

Season the salmon. Heat the oil in a non-stick frying pan, fry the salmon on all sides for approx. 2 mins.

Combine the vinegar, olive oil and pesto, season. Mix the couscous, salmon, fennel and pesto.

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