for 2 person

Chicken

	oil for frying
2	chicken breast (approx. 300 g), halved lengthwise
¼ tsp	salt
100 g	single cream for sauces
1	organic lemon, grated zest, 1 1/2 tbsp of juice
60 g	grated Parmesan
¼ tsp	salt
a little	pepper

How it's done

Chicken

Heat the oil in a non-stick frying pan, salt the chicken, fry for approx. 3 mins. on each side, transfer to the prepared dish. Combine the cream, lemon zest and lemon juice with 40 g of parmesan, season, pour over the chicken breasts. Top with the remainder of the parmesan.

To roast

Approx. 15 mins. in the upper half of an oven preheated to 220°C.

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