for 2 person

Hummus

1 tin	chickpeas (approx. 400 g), rinsed, drained
1 bunch	basil, roughly chopped, approx. 4 tbsp set aside
1 tbsp	herbal vinegar
5 tbsp	olive oil
2 tbsp	water
½ tsp	salt

Pitas

	oil, for frying
2	pita breads
½	cucumber, halved lengthways, then finely sliced

How it's done

Hummus

Place the chickpeas in a blending cup along with all the other ingredients, puree until smooth.

Pitas

Heat the oil in a frying pan, stir fry the reserved chickpeas for approx. 5 mins., remove. Toast the pita breads in the same pan for approx. 1 min. on each side until golden brown. Spread the hummus, chickpeas, cucumber and reserved basil on top of the pita breads.

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