for 2 person

Dim sum

	oil, for frying
300 g	Dumplings (ex. Shrimp Dim Sum)

Stock

1 litre	beef bouillon
200 g	pak choi, cut into strips
2 tbsp	soy sauce
	salt and pepper to taste

How it's done

Dim sum

Heat the oil in a frying pan, fry the dumplings for approx. 2 mins. on each side, set aside.

Stock

Bring the stock to the boil in a pan, add the pak choi and soy sauce, cook for approx. 5 mins. Add the reserved dumplings, cook for a further 2 mins., season.

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