for 2 person

Pasta

150 g	pasta (e.g. spaghettini)
	salted water, boiling

Asparagus

3 tbsp	olive oil
1	red chilli pepper, deseeded, cut into rings
250 g	green asparagus, tips halved lengthwise, the rest shaved into thin strips using a peeler
¼ tsp	salt
a little	pepper
40 g	grated Parmesan

How it's done

Pasta

Cook the pasta in salted water until al dente, drain the pasta, reserve approx. 100 ml of the cooking water and set aside.

Asparagus

Heat the oil in a large frying pan, add the chilli pepper, sauté briefly. Add the asparagus, fry for approx. 3 mins., season. Pour in the reserved cooking water, reduce briefly. Add the pasta, mix. Plate up the asparagus spaghettini, sprinkle with parmesan.

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