for 2 person

Meat

	oil for frying
250 g	beef strips (à la minute)
¼ tsp	salt
a little	pepper
2	white bread (e.g. mini ciabatta), cut open

Sandwich

150 g	plain greek yoghurt
1	garlic clove, squeezed
¼ tsp	salt
45 g	baby lettuce
2 tbsp	red currant jelly, stirred until smooth

How it's done

Meat

Heat the oil in a frying pan, fry the meat in batches for approx. 3 mins. each, season and remove. Toast the bread rolls (cut side down) in the same pan for approx. 1 min.

Sandwich

Mix the yoghurt, garlic and salt, spread over the cut sides of the bread. Add the meat, salad and jelly.

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