Mirabelle plum and rosemary jam

Name: Mirabelle plum and rosemary jam
Prep time: 30 min
Total time: 30 min
Yield: 100
Ingredients: 400 g preserving sugar (Coop); 1 kg mirabelle plums; 2 tbsp lemon juice; 2 tbsp rosemary

summer

Total: 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

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Ingredients

for 100 g

Jam
1 kg	mirabelle plums (yields approx. 900 g), pitted, quartered
400 g	preserving sugar (Coop)
2 tbsp	lemon juice
2 tbsp	rosemary, finely chopped

How it's done

Jam

Mix the plums, sugar, lemon juice and rosemary in a wide pan, bring to the boil while stirring, then boil fast for approx. 4 mins. while still stirring. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.

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