Nectarine and fennel salad

Name: Nectarine and fennel salad
Prep time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 100 g mozzarella cheese balls; 2 tbsp basil; 3 fennel; 2 nectarines; 2 peaches; 4 tbsp olive oil; a little pepper; ¾ tsp salt; 2 tbsp lemon juice

salad summer Autumn

Total: 1 hr 5 min. | Active: 20 min.

vegetarian, gluten-free, Low Carb

1621 Likes

Ingredients

for 4 person

Roasted fennel
3	fennel, shredded
2 tbsp	olive oil
½ tsp	salt

Dressing
2 tbsp	lemon juice
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad
2	nectarine, sliced
2	peach, sliced
100 g	mozzarella cheese ball
2 tbsp	basil, torn

How it's done

Roasted fennel

Spread ¾ of the fennel on a baking tray lined with baking paper, drizzle with oil, season with salt.

To Bake

Approx. 45 mins. in the centre of an oven preheated to 200°C. Remove, serve on a platter.

Dressing

Combine the lemon juice and oil, season.

Salad

Arrange the nectarines, peaches, remaining fennel and Mozzarelline on top of the fennel, drizzle with the dressing, garnish with the basil.

Show complete recipe