Veal sausage and courgette kebabs

Name: Veal sausage and courgette kebabs
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g crème fraîche; 2 tbsp sage; 1 courgettes; 2 spring onions incl. green parts; 8 sage leaves; 2 tbsp coarse-grain mustard; 4 veal bratwurst; 4 wooden skewers; 1 tbsp olive oil; ¼ tsp salt; a little pepper; a little salt

main dish grill

Total: 45 min. | Active: 45 min.

gluten-free, Low Carb

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Ingredients

for 4 person

Dip
2 tbsp	coarse-grain mustard
100 g	crème fraîche
2 tbsp	sage, finely chopped
¼ tsp	salt
a little	pepper

Kebabs
1	courgette, thinly sliced
2	spring onions incl. green parts, cut lengthwise into thirds
1 tbsp	olive oil
a little	salt
4	veal bratwurst
8	sage leaves
4	wooden skewers

How it's done

Dip

Mix the mustard, crème fraîche and sage, season.

Kebabs

Brush the courgette and spring onions with oil, season with salt, thread alternately onto the skewers along with the sausage and sage leaves.

Charcoal/gas/electric grill:

Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 12 mins. on each side, cut into 4, serve with the dip.

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