for 8 people

Fruit

1 dl	Prosecco
1 tbsp	elderflower syrup
2	peaches, cut into slices
3	apricots, cut into pieces
125 g	raspberries
125 g	blueberries
125 g	red currants
125 g	strawberries, cut into slices
½ bunch	basil, torn
100 g	butter biscuit (e.g. shortbread), coarsely crushed

How it's done

Fruit

Combine the prosecco and syrup. Add the fruit, stir, leave to infuse for at least 30 mins. Scatter the basil and biscuits over the top just before serving.

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