Fish burgers with baby corn
Ingredients
for 4 person
| 400 g | pangasius fillets, finely chopped |
| 4 tbsp | panko breadcrumbs or regular breadcrumbs |
| 1 | spring onion incl. green part, finely chopped |
| 1 tbsp | red curry paste |
| 1 ½ tbsp | Thai basil, finely chopped |
| 1 | lime, rinsed with hot water, dabbed dry, grated zest and 1 tbsp of juice |
| ¾ tsp | salt |
| 4 | burger buns, halved |
| 8 | baby corn cobs, drained, halved |
| 4 tbsp | mayonnaise |
| 1 tsp | red curry paste |
| 30 g | baby lettuce |
How it's done
Fish burgers
Combine the fish with all the other ingredients up to and including the salt, knead by hand to form a compact mass, divide into 4 portions, shape into 4 burgers.
Charcoal/gas/electric grill:
Cover and grill the burgers over/on a medium heat (approx. 200 °C for approx. 8 mins. on each side. Grill the halved burger buns and baby corn alongside for approx. 1 min. Combine the mayonnaise and curry paste, spread over the top and bottom half of each burger bun. Add the fish burger, baby corn and baby salad leaves, cover with the top half of the bun.
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