for 4 person

Sauce

3 tbsp	peanut butter (crunchy)
2 ½ tbsp	water
2 tbsp	lime juice
½ tbsp	soy sauce
½ tbsp	sesame oil
½	peach, cut into cubes
2 tbsp	coriander, finely chopped

Kebabs

250 g	shelled, raw prawns
300 g	beef rump cut into 16 cubes (approx. 2.5 cm each)
5 slice	bacon strips
8	wooden skewers
2 tbsp	peanut oil
¼ tsp	salt

Charcoal/gas/electric grill:

a little

sea salt

How it's done

Sauce

Combine the peanut butter with all the other ingredients up to and including the sesame oil. Mix in the peach and coriander.

Kebabs

Thread the prawns, meat cubes and bacon alternately onto the skewers, brush with oil and season with salt.

Charcoal/gas/electric grill:

Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, season with salt. Serve with the sauce.

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