for 4 person

Curry and mustard marinade

1 tbsp	mustard
1 tbsp	olive oil
300 g	plain greek yoghurt
1 ¼ tsp	curry powder
12	chicken wings (approx. 800 g)

Charcoal/gas/electric grill:

1 tsp

salt

Curry dip

1 tbsp	liquid honey
¼ tsp	salt

How it's done

Curry and mustard marinade

Mix the mustard, oil, yoghurt and curry. Cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.

Charcoal/gas/electric grill:

Wipe away the marinade from the wings, season with salt, grill over/on a medium heat for approx. 30 mins., turning once or twice.

Curry dip

Mix the honey and salt with the chilled marinade, serve with the chicken wings.

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