Beef ribs with blackberry marinade
Ingredients
for 4 person
| 150 g | blackberry jam |
| 4 tbsp | olive oil |
| 1 | garlic clove, pressed |
| ¾ tsp | sweet paprika |
| ½ tsp | ground cumin |
| ½ tsp | chilli flakes |
| 1 ⅕ kg | Spareribs (beef back ribs, whole) |
| 1 ½ tsp | salt |
How it's done
Blackberry marinade
Mix the jam, oil, garlic and spices. Set aside 5 tbsp for the sauce. Brush the ribs with the remainder of the marinade, cover and marinate in the fridge for at least 2 hrs.
Charcoal/gas/electric grill:
Wipe the marinade from the meat and set aside. Salt the meat, grill over/on a low heat (approx. 180 °C for approx. 20 mins. on each side. Occasionally brush the meat with the removed marinade. Serve the reserved marinade as a sauce.
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