for 2 litres

Sugar syrup

150 g	water
150 g	sugar
3	lemons, use only the juice

Lemonade

250 g	strawberries, in slices
1 ½ litre	water or sparkling mineral water
2 sprig	basil
	ice cube

How it's done

Sugar syrup

Bring the water and sugar to the boil, simmer until the sugar has dissolved. Stir in the lemon juice.

Lemonade

Place the strawberries in a jug, pour in the sugar syrup, top up with the water, chill for at least 1 hr. Add the basil and ice cubes before serving.

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