Grilled cauliflower steaks

Name: Grilled cauliflower steaks
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp tahini (sesame paste); 90 g plain yoghurt; 100 g apricots; 1 cauliflower; 150 g cherry tomatoes; 1 garlic cloves; ½ bunch coriander; 2 tbsp olive oil; 1 tsp ras el hanout; ¼ tsp salt; 1 tbsp black sesame seeds; 2 tbsp lemon juice

Total: 45 min. | Active: 45 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Charcoal/gas/electric grill:
1	cauliflower (approx. 1.2 kg), cut into slices approx. 2 cm thick
2 tbsp	olive oil
¼ tsp	salt

Dressing
2 tbsp	lemon juice
3 tbsp	olive oil
2 tbsp	tahini (sesame paste)
1	garlic clove, pressed
1 tsp	ras el hanout
¼ tsp	salt
100 g	apricots, diced
1 tbsp	black sesame seeds

Herb yoghurt
90 g	plain yoghurt
½ bunch	coriander, roughly chopped
	salt to taste

To serve
150 g	cherry tomatoes, diced

How it's done

Charcoal/gas/electric grill:

Brush both sides of the cauliflower with oil, season with salt. Grill the cauliflower over/on a medium heat (approx. 180 °C for approx. 10 mins. on each side.

Dressing

Combine the lemon juice, oil, tahini and garlic, season. Mix in the apricots and sesame seeds.

Herb yoghurt

Mix the yoghurt and coriander, season with salt.

To serve

Drizzle the dressing over the cauliflower, top with the herb yoghurt and tomatoes.

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