Raw nut & cocoa porridge

Name: Raw nut & cocoa porridge
Prep time: 15 min
Total time: 135 min
Yield: 2
Ingredients: 1 tsp vanilla paste; 2 tsp maple syrup; 3 tbsp cocoa powder; 1 ½ tbsp dark almond cream; 2 tbsp maple syrup; 2 tbsp Granola; 4 Medjool dates; 2 ½ dl almond drink; 4 tbsp almond drink; 1 ½ tbsp coconut oil; 140 g fine whole-grain rolled oats; 1 tsp cinnamon; 1 pinch Himalayan salt

breakfast

Total: 2 hr 15 min. | Active: 15 min.

vegan, lactose-free

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Breakfast that tastes like dessert? Yes please! Everyone knows that there are a million and one different ways to make porridge. But what about porridge that tastes and looks like dessert, and is healthy and satisfying to boot? Each spoonful of this recipe is a sheer delight and offers the perfect blend of creamy, sweet, chocolatey and crunchy. This healthy treat is definitely worth a try!

Nadia Damaso - Eat better not less

Ingredients

for 2 person

Porridge
2 ½ dl	almond drink
4	Medjool dates, pitted
2 tsp	maple syrup
1 tsp	vanilla paste
1 tsp	cinnamon
1 pinch	Himalayan salt
1 ½ tbsp	cocoa powder
1 ½ tbsp	dark almond cream (or peanut butter)
140 g	fine whole-grain rolled oats

Cocoa sauce
1 ½ tbsp	coconut oil, melted
1 ½ tbsp	cocoa powder
2 tbsp	maple syrup
2 tbsp	almond drink

Toppings
2 tbsp	Granola, of your choice
2 tbsp	almond drink

How it's done

Porridge

Puree the almond milk in a blending cup along with all the other ingredients up to and including the almond butter, mix in the oats, cover and chill for at least 2 hrs. or overnight.

Cocoa sauce

Mix the coconut oil with the cocoa until smooth, stir in the maple syrup and almond milk. Serve the porridge in 2 bowls, drizzle the sauce over the top.

Toppings

Top the porridge with granola and almond milk.

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