for 4 person

Sweet potatoes

800 g	sweet potatoes, cut into wedges
1 tbsp	Maizena cornflour
½ tsp	salt
a little	pepper
1 tbsp	olive oil

rump steaks

4	sirloin steaks (rump steaks, each approx. 150 g and 2 cm thick)
	clarified butter for frying
1 tsp	salt

Sauce

3 tbsp	liquid honey
2 tbsp	water
1 ½ tsp	wasabi paste
	salt to taste

How it's done

Sweet potatoes

Mix the sweet potatoes, cornflour, salt and pepper in a bowl. Add the oil, mix, spread on a baking tray lined with baking paper. .

Roast

Approx. 40 mins. in the centre of an oven preheated to 220°C. Turn the sweet potatoes once during cooking.

rump steaks

Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the clarified butter in a frying pan. In batches, fry the rump steaks for approx. 1 min. on each side, reduce the heat, allow the meat to cook through for approx. 1 min. each side. Remove, season with salt, cover and set aside.

Sauce

Wipe the cooking fat from the pan, add the honey, water and wasabi paste, loosen any bits that have stuck to the pan, reduce the sauce a little, season with salt. Serve up the sweet potatoes and meat, with the sauce on the side.

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